Egg Production Process
1.Collection from farm – external and own
![](http://www.bekoetxe.com/wp-content/uploads/2016/07/proceso1-4.jpg)
2.Reception of the whole eggs – quality control
![](http://www.bekoetxe.com/wp-content/uploads/2016/07/proceso2-1.jpg)
3.Review in warehouse control
![](http://www.bekoetxe.com/wp-content/uploads/2016/07/image_00031.jpg)
4.Breaking / Classification
5.Filtration / Cooling
![](http://www.bekoetxe.com/wp-content/uploads/2016/07/5filtrado.jpg)
6.Temporary storage
![](http://www.bekoetxe.com/wp-content/uploads/2016/07/image_00038.jpg)
7.Pasteurization
![](http://www.bekoetxe.com/wp-content/uploads/2016/07/image_00034.jpg)
8.Packaging
![](http://www.bekoetxe.com/wp-content/uploads/2016/07/producto.jpg)
9.Refrigeration Chamber
![](http://www.bekoetxe.com/wp-content/uploads/2016/07/lj5it.jpg)