Meat Production Process
1.Reception
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/1carnes.jpg)
2.Cutting room
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/3carnes.jpg)
3.Cutting room
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/2carnes.jpg)
4.Product
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/9carnes.jpg)
5.Cutting room
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/4carnes.jpg)
6.Head cutting conveyor belt
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/5carnes.jpg)
7.Temperature Check
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/6carnes.jpg)
8.Cold-storage room
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/7carnes.jpg)
9.Cold-storage room
![](http://www.bekoetxe.com/wp-content/uploads/2017/02/8carnes.jpg)
1.Reception
2.Cutting room
3.Cutting room
4.Product
5.Cutting room
6.Head cutting conveyor belt
7.Temperature Check
8.Cold-storage room
9.Cold-storage room