Laboratory
We own a laboratory equipped for physico-chemical and microbiological analyses.
Quality
We certify our food’s safety and the quality control of our manufacturing processes.
Logistics
Our Company has its own fleet of refrigerated trucks that ensure transportation from our premises to the final customers.
Liquid Egg Range
Agotzaina SLU, produces three main groups of pasteurised liquid Egg.
All our egg products come from: free-range, barn, organic and battery farms.
- Liquid Egg/ with sugar / with salt: This product is made from whole hen egg.
- Yolk and all its variants: This product is made from hen egg yolk
- Egg white and all its variants: The product is made from hen egg white.


Meat Range
AGOTZAINA SLU has extended its line of business to the trade of white Spanish pork and now owns a processing and transformation plant.
22223 m2 of production plant, Laboratory and Logistics department.
1400 m2 surface area in total
15000 Litres / hour in 2 pasteurisers
1600 Metric tonnes produced per month
<iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2922.269769114355!2d-2.0396879593927584!3d42.90935123061228!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x91ae7f13b309d84e!2sAgotzaina!5e0!3m2!1ses!2ses!4v1470914380280" width="2000" height="450" frameborder="0" style="border:0" allowfullscreen></iframe>